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Functional Ingredients

Docosahexaenoic Acid Powder 10%
 
发布时间:2024-02-28 | 浏览次数:301
 




Docosahexaenoic Acid Powder

Product Specification

General

Free flowing powder containing Docosahexaenoic acid (DHA) oil from alga (Schizochytrium sp.)

 

Ingredients

Lactose (milk source), Docosahexaenoic acid oil(which contains Sunflower seed oil, Vitamine E (dl-α-Tocopherol), Lecithin (soybean source) and Ascorbyl palmitate), Corn syrup solids, Sodium ascorbate, Sodium caseinate (milk source), Sodium citrate

 

Physical Attributes

 

Taste and odor

This product has docosahexaenoic acid characteristic odor and taste, there should be no foreign tasteforeign odor, there should be no corruption

and mildew phenomenon.

Appearance

The product is homogeneous free flowing powder without conglutination,

caking and deliquescence.

Color

It is homogeneous white or light yellow powder.


Solubility

It can be evenly dispersed in water at 25℃~45.


Impurities

There should be no visible foreign material.


 

Chemical Analysis

 

Unit

 

Specification

 

Method

Docosahexaenoic acid content

Tag Wt.%

10.0

Modified ISO 15885

Surface oil


%

2.0

Based on NEN ISO

1444

Peroxide value


Meq/kg

5.0

Modified ISO 3960

Loss on dry


%

5.0

AOAC 927.05

Ash


%

5.0

AOAC 930.30

Elemental Analysis

Unit

Specification

Method

Total arsenic (calculate by

arsenic)**

 

mg/kg

0.1

AOAC 986-15

Lead**


mg/kg

0.1

AOAC 986-15

Mercury**


mg/kg

0.05

EN 15763:2009






Microbiological Analysis

Unit

Specification

Method

Total plate count

cfu/g

1000

ISO 4833

Coliform


cfu/g

<10

GB 4789.3

Mould


cfu/g

25

ISO 21527-2

Yeast


cfu/g

25

ISO 21527-2

Enterobacter Sakazakii

/333g

Negative

ISO/TS 22964

Staphylococcus Aureus**

/25g

Negative

GB 4789.10

Shigella**


/25g

Negative

GB 4789.5

 

Salmonella**

 

/25g

 

Negative

Mod ISO 6579:2002/AOAC

995.07

Streptococcus Hemolyticus**

/25g

Negative

GB/T 4789.11

 

Storage and Shelf life

 

Storage

The product should be stored in original package at ambient temperature or refrigeration conditions which is recommended. Strongly recommend to use it as

soon as possible after opening the bag.

Shelf life

24 months from the production date if it was stored under the above condition.

 

Packaging

The product is packed in an aluminum foil bag at 5kg blanketed with nitrogen. Bags are packed in card board boxes.

 

*Product of China







 
 
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