The sweetness is 80-380 times that of sucrose, and the taste is pure and without bitterness. 100% water soluble, can be widely used in food and beverage. High sweetness, low calories, zero fat. Acidic and alkaline stability is good.
CERTIFICATE OF ANALYSIS Product and Batch Information | Product Name | Monk Fruit Extract | Country of Origin | P. R. China | Latin Name | Siraitia Grosvenorii | Type of extraction | Water | Batch No | ALBT20231119 | Manufacture Date | November 19, 2023 | Plant Part | Fruit (100% Natural) | Analysis Date | November 20, 2023 | Ananlysis | 600 Kg | Report Date | November 26, 2023 | Analysis Item | Specification | Result | Test Method | Active Ingredients | Assay | 48%-52% Mogroside V | 50.30% | HPLC | Physical Control | Appearance | Light yellow to white Powder | Conforms | GB/T 5492-2008 | Odor | Characteristic | Conforms | GB/T 5492-2008 | Taste | Characteristic | Conforms | GB/T 5492-2008 | Sieve Analysis | 95% pass 80 mesh | Conforms | Physical Method | Loss on Drying | 5% Max | 2.56% | METTLER TOLEDO HB43-S Moisture Meter | Chemical Control | Arsenic (As) | NMT 0.5ppm | 0.021ppm | USP39<2232> | Cadmium(Cd) | NMT 0.5ppm | 0.048ppm | USP39<2232> | Lead (Pb) | NMT 0.5ppm | 0.179ppm | USP39<2232> | Mercury(Hg) | NMT 0.1ppm | 0.055ppm | USP39<2232> | Heavy Metals | 10ppm Max | Conforms | Colorimetric method | Pesticides Residue | Conforms with USP Standard | Conforms | USP39<561> | Microbiological Control | Total Plate Count | 10,000cfu/g Max | 700 | GB 4789.2-2016 | Salmonella | Negative in 10 g | Negative | GB 4789.4-2016 | Yeast & Mold | 1000cfu/g Max | 20 | GB 4789.15-2016 | Coliforms | ≤30cfu/g | Negative | GB 4789.3-2016 | Staphylococcus Aureus | Negative | Negative | GB4789.10-2016 | Packing and Storage | Packing | 20kg/drum. Packing in paper drum and two plastic-bags inside. | Storage | Store in cool & dry place without direct sunlight | Shelf Life | 3 years . | Expiration Date | November 18, 2026 |
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