Erythritol is a natural, zero calories, can replace sucrose filled sweetener, sweet pure good, close to sucrose, sweetness is 60% to 70% of sucrose, the entrance has a cool taste, pure taste, no bitter feeling, it can be combined with high sweetener and can inhibit the bad flavor of high sweetener. CERTIFICATE OF ANALYSIS 产品名称 Product | 赤藓糖醇 Erythritol | 报告日期 Reporting date |
| 检验依据 Test According As | GB26404-2011 | 包装形式 Packing | 20公斤袋 内袋为PE袋 Net 20kg bag PE bag inside | 批号 Lot No. |
| 数量 Quantity | 10000kg | 生产日期 Production date |
| 保质期 Shelf life | 3年 Three years | 项目 Items | 标准 Specification | 检验结果 Test result | 颜色 Appearance | 白色结晶颗粒或粉末 White crystalline powder or granular | 白色结晶性粉末 White crystalline powder | 气味 Odor | 无气味 Odorless | 无气味 Odorless | 滋味 Taste | 清凉，轻微甜味 Cooling,slightly sweet | 清凉，轻微甜味 Cooling,slightly sweet | 含量（以干基计） Assay (on dry basis),% | 99.5-100.5 | 99.90 | PH值 PH value | 5-7 | 6.03 | 干燥失重 Loss on drying,% | ≤0.2 | 0.06 | 灼烧残渣 Ash,% | ≤0.1 | 0.01 | 熔点 Melting range,C | 119-123 | 119.0-121.5 | 铅 Lead (Pb),mg/kg | ≤0.5 | 0.01 | 砷（以As计） As,mg/kg | ≤0.3 | <0.01 | 还原糖 Reducing Sugars,% | ≤0.3 | <0.3 | 核糖醇和丙三醇 Ribitol and glycerol,% | ≤0.1 | <0.01 | 菌落总数 Cont of bacteria, cfu/g | ≤300 | <10 | 酵母菌 Yeast cfu/g | ≤25 | <10 | 霉菌 Moulds cfu/g | ≤25 | <10 | 大肠菌群 Coliform MPN/g | ≤0.3 | <0.3 | 致病菌 Pathogens | 沙门氏菌 Salmonella enteriditis | Negative | Negative | 志贺氏菌 Shigella | Negative | Negative | 金黄色葡萄球菌 Staphylococcus aureus | Negative | Negative | β型溶血性链球菌 Beta Hemolyticstreptococcus | Negative |
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